A Harvest Supper sees us recreate the magic of this summer’s dinner in the Orchard, laying long tables again beneath apple trees that are starting to wear their autumn coats.
As the growing season turns, the kitchen and garden do too. This is the point in the year when the last of the summer crops meet the first of the autumn ones: squash alongside late tomatoes, the final beans, the first of the roots.
Join us for a special dinner that says farewell to summer, and ushers in all of autumn’s flavours.
HARVEST FEASTING
Elly and the team will build the menu in the days before, once they know what’s thriving and delicious at that moment. It’s been an unpredictable year for growing – some things came early, others late, a few not at all – and the evening’s menu will be a diary of this very time of year, written in what’s on the plate.
Expect a welcome cocktail, a table set outdoors – or in the Greenhouse if the weather isn’t on our side – sharing plates of meat from the farm and produce carried in from the garden that morning. An evening that moves at the pace the farm sets rather than the clock.
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