Fowlescombe Farm is a quietly luxurious and restorative rural retreat of just ten beautifully designed suites, set close to wilds of Dartmoor in Devon.
The 450-acre regenerative farm on which we sit influences every element of time spent here. From dining that sees the journey of produce measured in footsteps from garden and farm to kitchen, to experiences that ease you into the rhythm of the farm and the wild beauty of Devon, we have built a rare place in which to reconnect with the land, the seasons and yourself.
As featured in Condé Nast Traveller, The Times, and National Geographic Traveller’s ’30 Best Hotels in the World’.
High Summer
Summer at Fowlescombe does something to time. Days stretch longer, the noise of ordinary life falls quiet, and something slower and more honest takes its place. The farm is in full season: lambs in the fields, tomatoes in the greenhouse, gardens in full colour, a host of new experiences. And the coast path, Dartmoor and some of Devon’s best beaches are just beyond the gate.
This is a luxury farm stay that doesn’t ask you to choose between the restorative and the exceptional. Come back to a beautiful suite, cocktails made with ingredients you can see from the terrace, and a Michelin-listed dinner that began in the soil you walked past that morning.
Book your summer stay.
Suites
Our Devon hotel unfolds across ten guest suites, reimagining our timeworn stone barns and the original Victorian farmhouse into a rural retreat. Each is thoughtfully designed, layering local materials with an innate sense of place.
All stays are full board and include long breakfasts, lunch on full days, 3pm cake in the Farmhouse, dinners that stretch into the evening, and a full calendar of activities here on the farm.
Kitchen
In the Refectory, the day’s menu is dictated by the land, and the produce pulled from our fields, woodlands and gardens. Our Executive Chef, Elly Wentworth, and her team work in step with the farm and garden teams to deliver a true farm-to-fork experience, and our guests are always encouraged to join in.
Gather eggs from the coop at first light for breakfast. Crush basil between your fingertips and pair it with the ripest tomatoes for lunch. Understand first-hand what regenerative farming means to the taste and texture of the meat on your plate at dinner. Handpick botanicals for your evening gin. It’s all part of an experience based on connection, seasonality and truly special produce grown just steps away from where it is enjoyed.