Fowlescombe Farm is a quietly luxurious and restorative rural retreat of just ten beautifully designed suites, set close to wilds of Dartmoor in Devon.
The 450-acre regenerative farm on which we sit influences every element of time spent here. From dining that sees the journey of produce measured in footsteps from garden and farm to kitchen, to experiences that ease you into the rhythm of the farm and the wild beauty of Devon, we have built a rare place in which to reconnect with the land, the seasons and yourself.
As featured in Condé Nast Traveller, The Times, and National Geographic Traveller’s ’30 Best Hotels in the World’.
Suites
Our Devon hotel unfolds across ten guest suites, reimagining our timeworn stone barns and the original Victorian farmhouse into a rural retreat. Each is thoughtfully designed, layering local materials with an innate sense of place.
All stays are full board and include long breakfasts, lunch on full days, 3pm cake in the Farmhouse, dinners that stretch into the evening, and a full calendar of activities here on the farm.
Kitchen
In the Refectory, the day’s menu is dictated by the land, and the produce pulled from our fields, woodlands and gardens. Our Executive Chef, Elly Wentworth, and her team work in step with the farm and garden teams to deliver a true farm-to-fork experience, and our guests are always encouraged to join in.
Gather eggs from the coop at first light for breakfast. Crush basil between your fingertips and pair it with the ripest tomatoes for lunch. Understand first-hand what regenerative farming means to the taste and texture of the meat on your plate at dinner. Handpick botanicals for your evening gin. It’s all part of an experience based on connection, seasonality and truly special produce grown just steps away from where it is enjoyed.
The Farm Table
We are so excited to announce that tickets are now available for the first guest-chef event in our seasonal supper series.
Join us on the evening of Saturday 9th May 2026 as we welcome Eleanor Henson, Culinary Director at Spring London and Heckfield Place, to Fowlescombe Farm for a special one-night collaboration dinner in which spring and sustainability meet.