We believe that great food begins with the best produce and The Refectory kitchen is at the heart of the Fowlescombe experience. Our daily-changing menus reflect the best of the seasons, designed to nourish and make you feel truly at home.
The story of food
Food to us means more than sustenance. It is a story, an affair to be shared, a celebration of our land and its bounty.
It plays a starring role in time spent at Fowlescombe Farm, where our guests are encouraged to slip into the slower pace of Devon life, discovering the beauty of British farming and the satisfaction of eating produce grown and raised just a few steps away.
Farm to Fork
The farm-to-fork experience puts our produce centre stage and is shaped by the connection between land, kitchen and table. Our chefs and farm team delight in sharing their enthusiasm, picking vegetables with you in the gardens, taking you foraging through the woods, exchanging cooking tips and discussing animal breeds over a wood roast coffee.
Personalised Dining
We will tailor your dining experience to the way you love to eat, and to make the most of the built and wild environment: if you’d prefer an impressive farm steak to share, a quiet night in your suite cooking something more casual, a barbecue in the fields or a picnic, our team will make it happen.