From the Kitchen

The story of food. Garden gluts, experiments in foraging and fermenting, anticipation for what is next and celebrating what we have now.

From the Kitchen
  • In Bloom

    The gardens at Fowlescombe Farm are a working landscape, where menus take shape and a mille-feuille of ecosystems thrive.

  • Introducing Elly Wentworth

    The gardens at Fowlescombe Farm are a working landscape, where menus take shape and a mille-feuille of ecosystems thrive.

  • Food, Glorious Food

    The gardens at Fowlescombe Farm are a working landscape, where menus take shape and a mille-feuille of ecosystems thrive.