Spring marks the farm’s busiest season, and arguably, its most beautiful. The land has started to stir, prompting motions of foraging, planting and preparing. It is also when we open our doors to guests looking to do the same: to reawaken after winter, rejuvenating and reconnecting in a way that honours our surroundings, introduces you to the magic of our local communities and lets them show you a side of Devon most never see.

Spring marks the farm’s busiest season, and arguably, its most beautiful. The land has started to stir, prompting motions of foraging, planting and preparing. It is also when we open our doors to guests looking to do the same: to reawaken after winter, rejuvenating and reconnecting in a way that honours our surroundings, introduces you to the magic of our local communities and lets them show you a side of Devon most never see.

Spring marks the farm’s busiest season, and arguably, its most beautiful. The land has started to stir, prompting motions of foraging, planting and preparing. It is also when we open our doors to guests looking to do the same: to reawaken after winter, rejuvenating and reconnecting in a way that honours our surroundings, introduces you to the magic of our local communities and lets them show you a side of Devon most never see.

Spring marks the farm’s busiest season, and arguably, its most beautiful. The land has started to stir, prompting motions of foraging, planting and preparing. It is also when we open our doors to guests looking to do the same: to reawaken after winter, rejuvenating and reconnecting in a way that honours our surroundings, introduces you to the magic of our local communities and lets them show you a side of Devon most never see.