The Farm Table brings together people, place and produce at a shared table, in a fleeting moment of the season, and with cooking that responds instinctively to what is ready.
The first event in our seasonal supper series welcomes Eleanor Henson, Culinary Director at Spring London and Heckfield Place, who joins Elly Wentworth for a one-night collaboration in which spring and sustainability meet.
SHARED SEASONS
Taking place on Saturday 9th May, spring’s Farm Table begins on the terrace, with complimentary welcome cocktails drawn from the garden, before moving into the Greenhouse for a four-course menu shaped by Elly and Eleanor. Plates will be guided entirely by the bounty of the spring season, with produce sourced directly from the farm and surrounding landscape.
Tickets are available now.
£75pp including welcome garden cocktail